Brazilian Carrot Cake
If you’re looking for a twist on a classic carrot cake, our version of ‘bolo de cenoura’ might well be the answer. Made with rich condensed milk and chocolate soak, this wonderfully spiced cake uses carrot puree and is infused with nutmeg and cinnamon for a carnival of flavours.
Finally, each slice is topped with a fluffy and creamy condensed milk buttercream on one side and smooth dark chocolate ganache on the other - then finished with a sprinkle of marigold and safflower petals!
18 pre-cut portions
We're all sold out! We've baked the last of these, but there's a new Small Batch Bake every week.
Wholesale Brazilian Carrot Cake
Net weight: TBC
Best eaten within: 3 days from defrost
Frozen shelf life: 6 months
Allergens: MILK, WHEAT, EGG. SOYA
Allergens handled in the bakery: Milk, Egg, Soya, Mustard, Sulphites, Celery, Fish, Cereals containing Gluten (Wheat, Oats, Barley, Spelt, Rye), & Tree nuts (source manufacturer may handle Peanuts).
Nutritional Data (per 100g)
Energy (KJ): 1766.3
Energy (Kcal): 422.0
Fat (g): 27.4
- of which saturates (g): 10.0
Carbohydrates (g): 40.1
- of which sugars (g): 29.6
Fibre (g): 2.2
Protein (g): 4.3
Salt (g): 3.4
Sugar, sweetened condensed MILK 14% (whole MILK, sugar), carrot puree 14%, WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, EGG, double cream (MILK), salted butter (butter (MILK), salt), dark chocolate 5% (cocoa mass, sugar, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring - min cocoa solids 54%), dark chocolate 3% (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier (sunflower lecithin), natural vanilla flavouring - min cocoa solids 70%), raising agent (diphosphates, sodium carbonates), invert sugar syrup, ground cinnamon <1%, ground nutmeg <1%, salt, dried marigold petals <1%, natural flavouring substances, dried safflower petals <1%.
For allergens, including cereals containing gluten see ingredients in BOLD