Blood Orange Jaffa Cake

Product Info

Wholesale Blood Orange Jaffa Cake

Net weight: 2.93kg

Best eaten within: 3 days from defrost

Frozen shelf life: 6 months

Allergens: WHEAT, EGG, SOYA, MILK

Allergens handled in the bakery: Milk, Egg, Soya, Mustard, Sulphites, Celery, Fish, Cereals containing Gluten (Wheat, Oats, Barley, Spelt, Rye), & Tree nuts (source manufacturer may handle Peanuts).

Nutritional Data (per 100g)

Energy (KJ): 1645.0

Energy (Kcal): 392.8

Fat (g): 21.8
- of which saturates (g): 9.1

Carbohydrates (g): 45.9
- of which sugars (g): 28.3

Fibre (g): 2.9

Protein (g): 4.3

Salt (g): 0.39

Ingredients

WHEAT flour (WHEAT flour (calcium carbonate, iron, niacin, thiamin)), sugar, EGG, orange fruit pieces 8% (fruit (apple puree, orange juice), humectant (glycerol), fructose glucose syrup, glucose syrup, concentrated orange juice, WHEAT fibre, sugar, sustainable palm fat, rice starch, gelling agent (pectin), acidity regulator (citric acid), natural orange flavouring, antioxidant (ascorbic acid), colour (curcumin)), dark chocolate 8% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), orange pulp 7%, double cream (MILK), rapeseed oil, salted butter (MILK), pasteurised sweetened blood orange puree 5% (blood orange, sugar), dark chocolate chunks 4% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), orange zest 2%, caramelised orange zest 1.5% (sugar, orange zest), raising agents (diphosphates, sodium carbonates, WHEAT flour (calcium carbonate, iron, niacin, thiamin)), golden syrup, safflower petals.

For allergens, including cereals containing gluten see ingredients in BOLD