Orange, Polenta & Pomegranate
Indulge in the delicious flavours of our almond and orange polenta cake! Topped with a tangy pomegranate and olive oil curd and finished with a creamy vanilla-speckled vegan cream cheese frosting, this cake is a true treat for the senses.
We've also added a sprinkle of marigold petals and freeze-dried pomegranate seeds for a pop of colour and extra flavour. This cake is one you won't want to miss!
We're all sold out! Check back for more Small Batch Bakes dropping soon.
Wholesale Orange Polenta & Pomegranate
Net weight: 2.17kg
Best eaten within: 3 days from defrost
Frozen shelf life: 1 month
Allergens: SOYA, WHEAT, GLUTEN, ALMONDS
Allergens handled in the bakery: Milk, Egg, Soya, Mustard, Sulphites, Celery, Fish, Cereals containing Gluten (Wheat, Oats, Barley, Spelt, Rye), & Tree nuts (source manufacturer may handle Peanuts).
Nutritional Data (per 100g)
Energy (KJ): 1615.9
Energy (Kcal): 384.8
Fat (g): 18.3
- of which saturates (g): 8.9
Carbohydrates (g): 54.2
- of which sugars (g): 37.4
Fibre (g): 1.7
Protein (g): 2.9
Salt (g): 0.91
Granulated sugar, plant butter (plant oils (sustainable palm, sunflower, rapeseed), filtered water, fava bean preparation, plant-based emulsifier (sunflower lecithin), natural flavourings), icing sugar, SOYA drink (water, dehulled SOYA beans, sugar, natural flavouring, stabiliser (gellan gum), WHEAT flour (calcium carbonate, iron, niacin, thiamin), polenta 9%, ground ALMONDS, violife creamy (water, coconut oil, potato starch, sea salt, acidity regulator (glucono-delta-lactone), flavourings, olive extract, vitamin B12), pomegranate puree 3%, orange zest 2%, olive oil, lemon juice, baking powder, ground flax seeds, freeze dried pomegranate seeds <1%, cornflour, bicarbonate of soda, beetroot powder, xanthan gum, marigold petals, saffron.
For allergens, including cereals containing gluten see ingredients in BOLD