Orange, Polenta & Pomegranate
Indulge in the delicious flavours of our almond and orange polenta cake! Topped with a tangy pomegranate and olive oil curd and finished with a creamy vanilla-speckled vegan cream cheese frosting, this cake is a true treat for the senses.
We've also added a sprinkle of marigold petals and freeze-dried pomegranate seeds for a pop of colour and extra flavour. This cake is one you won't want to miss!
We're all sold out! We've baked the last of these, but there's a new Small Batch Bake every week.
Wholesale Orange Polenta & Pomegranate
Net weight: 2.17kg
Best eaten within: 3 days from defrost
Frozen shelf life: 1 month
Allergens: SOYA, WHEAT, GLUTEN, ALMONDS
Allergens handled in the bakery: Milk, Egg, Soya, Mustard, Sulphites, Celery, Fish, Cereals containing Gluten (Wheat, Oats, Barley, Spelt, Rye), & Tree nuts (source manufacturer may handle Peanuts).
Nutritional Data (per 100g)
Energy (KJ): 1615.9
Energy (Kcal): 384.8
Fat (g): 18.3
- of which saturates (g): 8.9
Carbohydrates (g): 54.2
- of which sugars (g): 37.4
Fibre (g): 1.7
Protein (g): 2.9
Salt (g): 0.91
Granulated sugar, plant butter (plant oils (sustainable palm, sunflower, rapeseed), filtered water, fava bean preparation, plant-based emulsifier (sunflower lecithin), natural flavourings), icing sugar, SOYA drink (water, dehulled SOYA beans, sugar, natural flavouring, stabiliser (gellan gum), WHEAT flour (calcium carbonate, iron, niacin, thiamin), polenta 9%, ground ALMONDS, violife creamy (water, coconut oil, potato starch, sea salt, acidity regulator (glucono-delta-lactone), flavourings, olive extract, vitamin B12), pomegranate puree 3%, orange zest 2%, olive oil, lemon juice, baking powder, ground flax seeds, freeze dried pomegranate seeds <1%, cornflour, bicarbonate of soda, beetroot powder, xanthan gum, marigold petals, saffron.
For allergens, including cereals containing gluten see ingredients in BOLD