Lemon, Blueberry and Mini Pancakes
Celebrate Pancake Day in style with the Lemon, Blueberry and Mini-pancakes!
If you've tried our super popular lemon and blueberry loaf you'll be familiar with the knock-out flavours. We've stepped it up a notch with a perfectly balanced sugar and lemon soak, finished with a layer of cream cheese frosting and decorated with sugar pearls and freeze-dried wild blueberries. And to add a little surprise, our adorable miniature handmade pancakes! We think it's flippin' brilliant.
We're all sold out! We've baked the last of these, but there's a new Small Batch Bake every week.
Wholesale Lemon, Blueberry and Mini Pancakes
Net weight: 2.57kg
Best eaten within: 3 days from defrost
Frozen shelf life: 6 months
Allergens: WHEAT, EGGS, MILK
Allergens handled in the bakery: Milk, Egg, Soya, Mustard, Sulphites, Celery, Fish, Cereals containing Gluten (Wheat, Oats, Barley, Spelt, Rye), & Tree nuts (source manufacturer may handle Peanuts).
Nutritional Data (per 100g)
Energy (KJ): 1612.1
Energy (Kcal): 383.4
Fat (g): 15.5
- of which saturates (g): 6.4
Carbohydrates (g): 57.6
- of which sugars (g): 41.1
Fibre (g): 1.5
Protein (g): 4
Salt (g): 0.47
Icing sugar, plain WHEAT flour (calcium carbonate, iron, niacin, thiamin), granulated sugar, EGG, salted butter (MILK), cream cheese (MILK, cream (MILK), skim MILK solids, salt, starch, lactic culture, potassium sorbate), rapeseed oil, lemon juice 4%, blueberries 3.5%, lemon zest 2%, MILK, self-raising WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), raising agents (sodium bicarbonate, monocalcium phosphate monohydrate, sodium acid pyrophosphate, disulphates), freeze-dried wild blueberries 1%, candied lemon peel 1% (lemon peel, sugar, fructose, dextrose, maltose, preservative (potassium sorbate, sodium metabisulphite), acid (citric acid)), sugar pearls, raising agent (diphosphates, sodium carbonates, WHEAT flour (calcium carbonate, iron, niacin, thiamin)), salt.
For allergens, including cereals containing gluten see ingredients in BOLD