Almond Croissants

Product Info

Wholesale Almond Croissant

Net weight: 2.2kg

Best eaten within: 1 day from defrost

Frozen shelf life: 6 months

Allergens: WHEAT, SOYA, ALMONDS

Allergens handled in the bakery: Milk, Egg, Soya, Mustard, Sulphites, Celery, Fish, Cereals containing Gluten (Wheat, Oats, Barley, Spelt, Rye), & Tree nuts (source manufacturer may handle Peanuts).

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Nutritional Data (per 100g)

Energy (KJ): 1702

Energy (Kcal): 407.5

Fat (g): 25.1
- of which saturates (g): 7

Carbohydrates (g): 40
- of which sugars (g): 24

Fibre (g): 2.7

Protein (g): 6.6

Salt (g): 0.4

Ingredients

Croissant 31% (WHEAT flour, vegetable fat (non-hydrogenated palm oil, water, non-hydrogenated coconut oil, non-hydrogenated rapeseed oil, salt, emulsifier (mono-and diglycerides of fatty acids), acidity regulator (lactic acid), natural flavouring)), water, sugar,yeast, WHEAT gluten, salt, pea protein, flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid), dextrose), sugar, ground ALMONDS 11%, water, plant-based butter (vegetable oils and fats (shea, sunflower),water, emulsifiers (mono and diglycerides of fatty acids, sunflower lecithin), acid (citric acid), preservative (E202),natural flavour),flaked ALMONDS 7%, WHEAT flour (WHEAT, calcium carbonate, iron,niacin, thiamine), SOYA milk (SOYA base (water, hulled soya beans, apple extract, acidity regulators (potassium phosphates), calcium (calcium carbonate), sea salt, stabiliser (gellan gum), vitamins (B2,B12,D2)), rapeseed oil, maize, sugar dusting (dextrose (WHEAT), sugar, maize starch, vegetable oil (palm)), ALMOND essence (natural flavouring substances, water sunflower oil, thickener (xanthan gum), acidity regulator (citric acid), preservative (potassium sorbate)), salt, baking powder (raising agent (E450i, E500ii), WHEAT (contains calcium, niacin, iron, thiamine)).

For allergens, including cereals containing gluten see ingredients in BOLD