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Winter Bakewell

Imagine a mince pie and a Bakewell slice got muddled together and became one glorious festive treat - say hello to our favourite Winter Bakewell!

A light shortbread base is topped with a generous layer of brandy mincemeat and smothered in almond brandy frangipane. With toasted almond flakes and a dusting of sugar snow, this traybake looks just as good as it tastes.

 

18 pre-cut portions

We're busy in the bakery making a fresh batch

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