Plum, Ginger & Chai
We've taken a dense almond-based sponge and folded chunks of crystalised ginger throughout. This round is topped with tart and soft plum halves, crunchy pumpkin seeds, toasted flaked hazelnuts and drenched in a perfectly spiced Jeeves and Jericho chai syrup.
Increase your profit margins by serving a slice warmed-through with a drizzle of cream for the ultimate autumnal dessert.
Download and print our cutting guide for 14 or 16 perfect portions.
14/16 Un-portioned 10" Round
Round Cake size (Approx): Diameter: 255mm, height: 70mm
Net weight: 2.25kg
Best eaten within: 3 days from defrost
Frozen shelf life: Min 6 months
Allergens: MILK, EGG, ALMOND, WHEAT, HAZELNUT
Allergens handled in the bakery: Milk, Egg, Soya, Tree nuts, Cereals containing Gluten-Wheat, Oats, Barley, Rye, & Sulphites (source manufacturer may handle Peanuts).
Nutritional Data (per 100g)
Energy (KJ): 1573.4
Energy (Kcal): 376
Fat (g): 22.1
- of which saturates (g): 9.7
Carbohydrates (g): 38.1
- of which sugars (g): 23.2
Fibre (g): 2
Protein (g): 6.1
Salt (g): 0.17
Salted butter (butter (MILK), salt), EGG, plums 15%, soft dark brown sugar, ground ALMONDS, WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), candied ginger 7% (candied ginger, icing sugar), invert sugar syrup, black treacle, orange zest, bombay chai tea 2% (black tea, water, sugar, cloves, cinnamon, star anise, mixed spice, nutmeg, black pepper, cardamom, fennel, allspice), pumpkin seeds, roasted flaked HAZELNUTS, raising agents (disodium diphosphate, sodium bicarbonate).
For Allergens, including cereals containing gluten, see ingredients in BOLD