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Sicilian Lemon & Olive Oil

Here comes the sun!

This soft and luxurious polenta and almond sponge is bursting with bright citrusy flavour and rounded off with velvety olive oil. Each cake is topped with a tangy whipped cream cheese frosting and finished with a stunning swirl of thick lemon curd.

Serve your sunny slice with a deliciously creamy Blendsmiths Iced Matcha

For perfectly sharp slices every time, handle whilst frozen. Find out how to unpack, store and serve your round cakes.

14 Portioned 10" Round

£27.45
(£1.96 per portion)
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