Easter Cake

Product Info

Tray size: 38cm x 23cm

Portion size: 9cm x 4cm

Net weight: 2.48kg

Pre-cut portions: 18

Best eaten within: 3 days from defrost

Frozen shelf life: 12 Months

Allergens: WHEAT, SOYA, PISTACHIOS

Please note: Product may contain fragments of nut shell.

Allergens handled in the bakery: Milk, Egg, Soya, Tree nuts, Cereals containing Gluten-Wheat, Oats, Barley, Rye, & Sulphites (source manufacturer may handle Peanuts).

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Nutritional Data (per 100g)

Energy (KJ): 1503.60 

Energy (Kcal): 359

Fat (g): 13.6
- of which saturates (g): 3.9

Carbohydrates (g): 57.2
- of which sugars (g): 39.5

Fibre (g): 2.6

Protein (g): 2.8

Salt (g): 4.3

Ingredients

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), icing sugar, light soft brown sugar, bramley apple puree, rapeseed oil, SOYA drink (water, SOYA beans, sugar, natural flavouring, stabiliser (gellan gum)), sultanas 4%, glace cherries 4% (cherries, glucose-fructose syrup, sugar, acidity regulator (cirtic acid), colour (anthocyanin)), dried chopped apricots 4%, sweetened dried cranberries 4% (cranberries, sugar), violife creamy (water, coconut oil, potato starch, sea salt, acidity regulator (glucono-delta-lactone), flavourings, olive extract, vitamin B12), plant butter (plant oil (sustainable palm, sunflower, rapeseed), filtered water, fava bean preparation, plant-based emulsifier (sunflower lecithin), natural flavourings), dessicated coconut 2%, orange zest 1%, ground golden flaxseed, raising agent (diphosphates, sodium carbonates, WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin)), custard powder (maize starch, salt, colour (annatto norbixin), flavouring), PISTACHIOS 1%, mixed spice <1%, salt, dried rose petals, natural flavouring substances, vanilla paste, dried cornflower petals.

For Allergens, including cereals containing gluten, see ingredients in bold