Chocolate Hazelnut Praline Torte

14/16 Un-portioned 10" Round

£22.45
(£1.40 per portion)

Our most deliciously decadent Cake Lab creation to date. 

This moist and gooey chocolate and hazelnut torte is topped with a rich chocolate hazelnut praline ganache before being sprinkled with candied hazelnuts and smashed roasted hazelnuts. 

Baked and sold in its parchment paper for a beautifully rustic finish.

Download and print our cutting guides for 14 or 16 perfect portions.

  

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Information

Product Info

Round Cake size (Approx): Diameter: 255mm, height: 70mm

Net weight: 2.09kg

Un-portioned: 12/14

Best eaten within: 3 days from defrost

Frozen shelf life: Min 6 months

Allergens: This Product Contains: Hazelnuts, eggs, almonds, soya, milk

Allergens handled in the bakery: Milk, Egg, Soya, Tree nuts, Cereals containing Gluten-Wheat, Oats, Barley, Rye, & Sulphites (source manufacturer may handle Peanuts).


 Download Allergen Matrix

 Full Ingredients List

 Care & Display


 

Nutritional Data (per 100g)

Energy (KJ): 2162

Energy (Kcal): 517

Fat (g): 39
- of which saturates (g): 14.9

Carbohydrates (g): 32.7
- of which sugars (g): 31.1

Fibre (g): 3.7

Protein (g): 7.6

Salt (g): 0.33

 

Ingredients

Dark chocolate 17% (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier (sunflower lecithin), natural vanilla flavouring - min cocoa solids 70%), light brown sugar, chocolate HAZELNUT praline 16% (sugar, sunflower oil, HAZELNUTS, fat-reduced cocoa, skimmed MILK powder, emulsifier (SOYA lecithin)), free-range EGG, ground ALMONDS, double cream (MILK), coconut oil, rapeseed oil, SOYA flour, roasted HAZLENUTS 1%, candied HAZELNUTS <1% (sugar, HAZELNUTS), salt.

For Allergens, including cereals containing gluten, see ingredients in BOLD

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