Pastel de Nata - Chocolate

60 Individual Tarts

(£0.68 per portion)

Made by hand in Portugal for us here at Cakesmiths, our wholesale Pastel de Nata range follows the tradtional, centuries-old recipe, with a chocolate twist!

Each tart is filled with egg custard and finished with chocolate drops to give a smooth, creamy and chocolatey taste, surrounded with delicate, flaky pastry. 

They're fully baked (no need for any baking) and can be enjoyed once defrosted.  To serve up that 'fresh out of the oven' experience, you can simply place in a preheated oven at 180/200°C for 5 to 8 minutes and enjoy. 

Each pack contains 60 individual tarts.

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Product Info

Wholesale Pastel de Nata

Packaging Size L32cm x W25cm x H16cm

Net weight: 3.90kg

Individual Tarts 60 per case

Product Info Approx 65g per tart

Best eaten within: 24 hours of defrost

Frozen shelf life: 180 days

Allergens: This Product Contains: Cereals containing Gluten, Milk, Wheat & Egg

Allergens handled in the bakery: Milk, Egg, Soya, Tree nuts, Cereals containing Gluten-Wheat, Oats, Barley, Rye, & Sulphites (source manufacturer may handle Peanuts).

Nutritional Data (per 100g)

Energy (KJ): 1259

Energy (Kcal): 301

Fat (g): 13.5

- of which saturates (g): 5.7

Carbohydrates (g): 39.7

- of which sugars (g): 27.3

Protein (g): 4.1

Salt (g): 0.4


Ingredients: MILK, sugar, water, WHEAT flour, margarine (partly hydrogenated palm oil, rapeseed oil, palm oil, water, salt, emulsifiers (sunflower lecithin, mono and diglycerides of fatty acids, polyglycerol esters of fatty acids), antioxidants (ascorbyl palminate, vitamin E), aroma, acidity regulator (citric acid), colour (beta-carotene)), EGG yolk, whole EGG, chocolate (sugar, hydrogenated and non-hydrogenated vegetable oils, fat-free cocoa powder, maize starch, milk serum, cocoa fibre, emulsifiers (sunflower lecithin, sorbitan tristearate), aroma), citric acid, potassium sorbate, corn starch, salt, vanilla.


For Allergens, including cereals containing gluten, see ingredients in BOLD

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