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Sourdough Treacle Tart

Perfectly portable and utterly moreish.

We’ve taken a crumbly buttery vegan shortbread base and smothered it with a sticky sweet and slightly tangy sourdough-infused treacle topping. A deeply nostalgic and decadently autumnal treat.

Why not serve warm with custard for a super easy autumnal upsell?

14 pre-cut portions

£16.95
(£1.21 per portion)
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