Product Info
Wholesale Victoria Sponge Cake
Net weight: 2.605kg
Box size: 380mm x 60mm x 230mm
Tray size: 22cm x 37cm
Portion size (approx): 11cm x 4cm
Pre-cut portions: 18
Best eaten within: 3 days from defrost
Frozen shelf life: Min 6 months
Allergens: WHEAT, MILK, EGG
Allergens handled in the bakery: Milk, Egg, Soya, Tree nuts, Cereals containing Gluten-Wheat, Oats, Barley, Rye, & Sulphites (source ingredient manufacturers may handle Peanuts and Sesame).
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Nutritional Data (per 100g)
Energy (KJ): 1730
Energy (Kcal): 411.9
Fat (g): 20.5
- of which saturates (g): 10.9
Carbohydrates (g): 53.5
- of which sugars (g): 37.9
Fibre (g): 1.2
Protein (g): 3.9
Salt (g): 0.57
Ingredients
Sugar, WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), salted butter (butter (MILK), salt), icing sugar, EGG, raspberries 6%, double cream (MILK), whole MILK, rapeseed oil, raising agents (diphosphates, sodium bicarbonate), snow dusting (dextrose, WHEAT starch, vegetable oils (sustainable palm, rapeseed), salt, natural flavouring), vanilla extract, vanilla paste.
For allergens, including cereals containing gluten see ingredients in BOLD
