Sir Choc-A-Lot

Product Info

Wholesale Sir Choc-a-lot vegan chocolate cake

Box size: 380mm x 60mm x 230mm

Tray size: 22cm x 37cm

Portion size (approx): 11cm x 4cm

Net weight: 2.320kg

Pre-cut portions: 18

Best eaten within: 3 days from defrost

Frozen shelf life: 12 months

Allergens: OAT, SOYA, WHEAT

NOTE: This product has had its ingredients updated and those with a Best Before Date of 26/05/2023 onwards will no longer contain the allergen OAT. Please refer to the ingredients and allergens label on the outer box of each cake to confirm allergens. 

Allergens handled in the bakery: Milk, Egg, Soya, Tree Nuts, Cereals containing Gluten-Wheat, Oats, Barley, Rye, & Sulphites (source manufacturer may handle Peanuts).

Download Allergens PDF

Download Full Ingredients PDF

Nutritional Data (per 100g)

Energy (KJ): 1758.3

Energy (Kcal): 421.6

Fat (g): 25.6 - of which saturates (g): 10.0 

Carbohydrates (g): 40.0 - of which sugars (g): 25.5 

Fibre (g): 3.8 

Protein (g): 5.0 

Salt (g): 0.43

Ingredients

Plant cream (lentil protein preparation (water, lentil protein), rapeseed oil, coconut oil, sugar, modified potato starch, emulsifier (polysorbate 60), stabilisers (methylcellulose, xanthan gum), acidity regulator (trisodium citrate), natural flavours, salt, colourant (beta-carotene)), light brown sugar, dark chocolate 15% (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier (sunflower lecithin), natural vanilla flavouring - min cocoa solids 71%), WHEAT flour (calcium carbonate, iron, niacin, thiamin), rapeseed oil, water, WHEAT flour, coconut oil, fat-reduced cocoa powder, black treacle, dark chocolate shavings 1% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), sodium bicarbonate, white wine vinegar, raising agent (diphosphates, sodium carbonates, WHEAT flour (calcium carbonate, iron, niacin , thiamin)), cocoa nibs, vanilla extract, xanthan gum, sea salt flakes, edible gold lustre (E171, E172).

For Allergens, including cereals containing gluten, see ingredients in BOLD