Carrot & Orange TrayCAKE

18 pre-cut portions

(£1.10 per portion)

Our Award winning carrot cake recipe is made using 0.4 kg of freshly grated carrot in every tray. This oil based recipe is beautifully spiced and topped with a zesty cream cheese frosting. Iced and pre-portioned, this cake is ready to thaw and serve but you have the option to personalise it with your own sprinkles. We suggest a mix of walnuts and pumpkin seeds. 



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Product Info

Tray size: 22cm x 37cm

Portion size (approx): 11cm x 4cm

Net weight: 2.275kg

Pre-cut portions: 18

Best eaten within: 3 days from defrost

Frozen shelf life: Min 6 months

Nutritional Data (per 100g)

Energy (KJ): 1535

Energy (Kcal): 367

Fat (g): 20.1
- of which saturates (g): 3.3

Carbohydrates (g): 41.4
- of which sugars (g): 28.7

Fibre (g): 0.8

Protein (g): 4.8

Salt (g): 1.02


Sponge (74%) (sugar, wheat flour, carrots (11%), sunflower oil, oranges, free range egg, walnuts, raising agents, spices, salt), Frosting (26%) (icing sugar (sugar, anti-caking agent), cream cheese (milk, cream (milk), milk solids, salt, lactic culture, corn starch modified), salted butter (milk), orange zest).

For Allergens, including cereals containing gluten, see ingredients in bold