Imagine a mince pie and a Bakewell slice got muddled together and became one glorious festive treat - say hello to our favourite Winter Bakewell!
A light shortbread base is topped with a generous layer of brandy mincemeat and smothered in almond brandy frangipane. With toasted almond flakes and a dusting of sugar snow, this traybake looks just as good as it tastes.
18 pre-cut portions
We're busy in the bakery making a fresh batch