Bitter Lemon & Apricot Polenta
We've baked this TrayBake for the last time - so once they're gone, they're gone!
A zingy bittersweet lemon polenta cake packed full of apricots and jewelled with pistachios. When life gives you lemons!
Sorry we've baked the last of these. But we're sure you'll find something tempting from the rest of our range.
Take a look.
Tray size: 18cm x 30cm
Portion size: 9cm x 4cm
Net weight: 1.200kg
Pre-cut portions: 14
Best eaten within: 3 days from defrost
Frozen shelf life: Min 6 months
This Product Contains: Sulphites Egg Treenuts = Almonds & Pistachio
Allergens handled in bakery: Milk, Egg, Soya, Treenuts, Cereals containing Gluten-Wheat, Oats, Barley, Rye, & Sulphites (source manufacturer may handle Peanuts).
Nutritional Data (per 100g)
Energy (KJ): 1906.8
Energy (Kcal): 458.0
Fat (g): 28.9 - of which saturates (g): 18.2
Carbohydrates (g): 47.1 - of which sugars (g): 29.7
Fibre (g): 2.6
Protein (g): 5.1
Salt (g): 0.33
Sugar, coconut oil, apricots 16% (dried apricots, preservative (SULPHUR DIOXIDE)), free-range EGG, polenta 9%, lemon juice 7%, lemon zest 7%, ground ALMONDS, flour blend (rice, potato, tapioca, maize, buckwheat), PISTACHIOS 3%, sunflower oil, raising agent (mono calcium phosphate, corn starch, sodium bicarbonate), salt, xanthan gum.
For allergens including cereals containing gluten see items in BOLD.