Sourdough Treacle Tart
Perfectly portable and utterly moreish.
We’ve taken a crumbly buttery vegan shortbread base and smothered it with a sticky sweet and slightly tangy sourdough-infused treacle topping. A deeply nostalgic and decadently autumnal treat.
Why not serve warm with custard or ice cream for a super easy winter upsell?
14 pre-cut portions
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