Sticky Banana, Caramel & Pecan Buns

Product Info

Wholesale Sticky Buns with Banana, Caramel & Pecan 

Box Size (Approx): 298mm x 123mm x 114mm 

Net weight: 1.440kg

Individual Buns: 8

Product Info Approx 180g net per bun

Best eaten within: 1 day from defrost

Frozen shelf life: 6 months

Allergens: WHEAT, SOYA, RYE, PECANS

Allergens handled in the bakery: Milk, Egg, Soya, Tree nuts, Cereals containing Gluten-Wheat, Oats, Barley, Rye, & Sulphites (source ingredient manufacturers may handle Peanuts and Sesame).

Nutritional Data (per 100g)

Energy (KJ): 1640.0

Energy (Kcal): 392.0

Fat (g): 17.8

- of which saturates (g): 7.6

Carbohydrates (g): 52.3

- of which sugars (g): 26.8

Fibre (g): 1.7

Protein (g): 5.0

Salt (g): 0.79

Ingredients

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), soft light brown sugar (sugar, cane molasses), vegetable fat spread (vegetable oils (sunflower, rapeseed), coconut oil, water, sea salt, faba bean preparation, emulsifier (sunflower lecithin), natural flavouring, colour (carotenes)), SOYA drink (water, SOYA beans, sugar, natural flavouring, stabiliser (gellan gum)), non-dairy cream alternative (lentil protein preparation (water, lentil flour), rapeseed oil, coconut fat, sugar, modified potato starch, emulsifier (polysorbate 60), stabilisers (methylcellulose, xanthan gum), acidity regulator (trisodium citrate), natural flavourings, salt, colour (carotene)), water, sugar, PECANS 4%, wholemeal WHEAT flour, soft dark brown sugar (sugar, cane molasses), concentrated fruit preparation (banana puree, glucose-fructose syrup, sugar, water, flavouring, colour (carotenes), thickener (xanthan gum), antioxidant (ascorbic acid), vanilla powder, preservative (potassium sorbate)), sourdough (RYE flour), rapeseed oil, invert sugar syrup, orange zest, yeast, salt, vanilla extract (vanilla extract, sugar), emulisifier (sunflower/rapeseed lecithin).

For Allergens, including cereals containing gluten, see ingredients in BOLD