Traditional Pastel de Nata

60 Individual Tarts

£34.80
(£0.58 per portion)

With a recipe originally created by 18th-century Catholic monks in Lisbon, these tarts have truly stood the test of time. Our traditional Portuguese tarts are made by hand in Portugal for us here at Cakesmiths, so you know you're getting the real deal!

Each tart is filled with egg custard and finished with that signature blistered top for a fantastically smooth, creamy taste in a delicate, flaky pastry base. 

They're fully baked (no need for any baking) and can be enjoyed once defrosted.  To serve up that 'fresh out of the oven' experience, you can simply place in a preheated oven at 180/200°C for 5 to 8 minutes and enjoy. 

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Information

Product Info

Wholesale Pastel de Nata 

Packaging Size: L32cm x W25cm x H16cm

Net weight: 3.90kg

Individual Tarts 60 per case

Product Info: Approx 65g per tart

Best eaten within: 24 hours of defrost

Frozen shelf life: 180 days

Allergens: This Product Contains: Cereals containing Gluten, Milk, Wheat & Egg

Allergens handled in the bakery: Milk, Egg, Soya, Tree nuts, Cereals containing Gluten-Wheat, Oats, Barley, Rye, & Sulphites (source manufacturer may handle Peanuts).

Nutritional Data (per 100g)

Energy (KJ): 1138

Energy (Kcal): 272

Fat (g): 11.9

- of which saturates (g): 4.6

Carbohydrates (g): 36.8

- of which sugars (g): 26

Protein (g): 0.4

Salt (g): 0.4

Ingredients

Ingredients: MILK, sugar, water, WHEAT flour, margarine (partly hydrogenated palm oil, rapeseed oil, palm oil, water, salt, emulsifiers (sunflower lecithin, mono and diglycerides of fatty acids, polyglycerol esters of fatty acids), antioxidants (ascorbyl palminate, vitamin E), aroma, acidity regulator (citric acid), colour (beta-carotene)), EGG yolk, whole EGG, citric acid, potassium sorbate, corn starch, salt, vanilla.

For Allergens, including cereals containing gluten, see ingredients in BOLD

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