Tiramisu
Inspired by the flavours of the classic Italian dessert, this cake (much like the dessert) is all about the topping!
We've taken a delicate coffee-flavoured sponge and scattered dark chocolate buttons throughout to create the base of this cake. Each slice is then topped with a fluffy frosting infused with marsala wine and coffee finished with a heavy dusting of cocoa. This slice pairs perfectly with a double espresso for a wonderfully indulgent afternoon treat.
18 pre-cut portions
Sorry, we've baked the last of these. Don't worry, there's lots more to choose from!
Take a look.