Inspired by the flavours of the classic Italian dessert, this cake (much like the dessert) is all about the topping! 
We've taken a delicate coffee-flavoured sponge and scattered dark chocolate buttons throughout to create the base of this cake. Each slice is then topped with a fluffy frosting infused with marsala wine and coffee finished with a heavy dusting of cocoa. This slice pairs perfectly with a double espresso for a wonderfully indulgent afternoon treat. 


18 pre-cut portions

(£1.44 per portion)
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