Strawberry Trifle Cake
Nothing says Great British Pud quite like a trifle! We've taken the nostalgic flavours of this quintessentially British dessert and baked them into a showstopping Small Batch.
A super soft custard-infused Madeira sponge is smothered in a luxurious vanilla creme patissière and then topped with lashings of sticky-sweet sherry-scented strawberry jam. Each sumptuous slice is then finished with heaps of fluffy cream cheese frosting and a jaunty sprinkle of freeze-dried strawberries.
18 pre-cut portions
We're all sold out! We've baked the last of these, but there's a new Small Batch Bake every week.
