Salted Butterscotch & Walnut

18 pre-cut portions

(£0.55 per portion)

We’ve gone nuts for this one here at HQ. Filled to the brim with chunky pieces of walnut, toffee and delicious caramelised white chocolate, and brought to life by flakey sea salt, this buttery, nutty, caramel-y cookie is an absolute winner!

( Baking Instructions )

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Product Info

Tray size: 18cm x 30cm

Portion size (approx): 5cm x 6cm

Net weight: 1.440kg

Pre-cut portions: 18

Best eaten within: 3 days from baking

Frozen shelf life: Min 6 months

 Baking Instructions 

 Download Allergen Matrix

 Full Ingredients List

 Care & Display


Nutritional Data (per 100g)

Energy (KJ): 1962

Energy (Kcal): 470

Fat (g): 26

- of which saturates (g): 11

Carbohydrates (g): 53.1

- of which sugars (g): 28

Fibre (g): 1.3

Protein (g): 6.4

Salt (g): 1.30



WHEAT flour (calcium carbonate, iron, niacin, thiamin), salted butter (MILK), dark brown sugar, light brown sugar, WALNUTS 12%, caramel white chocolate 5% (cocoa butter, sugar, whole MILK powder, MILK sugar, whey powder (MILK), skimmed MILK powder, caramelised sugar, emulsifier (SOYA lecithin), natural vanilla flavouring, salt), whole MILK, WHEAT flour, toffee pieces 3% (glucose syrup, sugar, coconut oil, sweetened condensed MILK, salted butter (MILK), emulsifier (SOYA lecithin), natural toffee flavouring), raising agent (sodium bicarbonate), sea salt flakes <1%.

For Allergens, including cereals containing gluten, see ingredients in bold

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