Raspberry Bakewell

We first layer raspberry jam on a fine crunchy base then top with a soft buttery frangipane before decorating with a jammy dollop and a generous scattering of crushed almonds. We then bake until golden and the edges are just browning.

  

14 pre-cut portions

We're busy in the bakery making a new batch of these tasty bakes.
Back in stock 3pm, 21st October

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