Our take on the Jamaica-born, southern American classic! A deliciously moist banana, coconut and pineapple sponge, topped with a passionfruit cream cheese frosting and sprinkled with toasted coconut flakes and pecan pieces.
This limited edition traycake certainly hits the spot on a summer's day!
18 pre-cut portions
Sorry, we've baked the last of these. Don't worry, there's lots more to choose from!
Take a look.
Tray size: 380mm x 60mm x 230mm
Portion size: 11cm x 4cm
Net weight: 2.55kg
Pre-cut portions: 18
Best eaten within: 3 days from defrost
Frozen shelf life: Min 6 months
This Product Contains: Wheat, Egg, Milk, Pecans
Nutritional Data (per 100g)
Energy (KJ): 1491
Energy (Kcal): 354
Fat (g): 14
- of which saturates (g): 8.3
Carbohydrates (g): 54.1
- of which sugars (g): 38.2
Fibre (g): 1.2
Protein (g): 3.6
Salt (g): 0.59
Pineapple 19%, WHEAT flour (calcium carbonate, iron, niacin, thiamin), icing sugar, dark brown sugar, banana puree 11%, coconut oil, free-range EGG, cream cheese (MILK, cream (MILK), skim MILK solids, salt, starch, lactic culture, potassium sorbate), rapeseed oil, salted butter (MILK), PECANS 2%, toasted coconut 1%, raising agents (diphosphates, sodium carbonates, WHEAT flour (calcium carbonate, iron, niacin, thiamin)), passionfruit puree 1%, vanilla extract, ground cinnamon, salt.
For Allergens, including cereals containing gluten, see ingredients in BOLD