Product Info
Wholesale Hot Cross Sticky Buns
Packaging Size (Approx): L40 x W20cm x H9.5cm
Net weight: 1.64kg
Individual Buns: 8
Product Info Approx 155g net per bun
Best eaten within: 1 day from defrost
Frozen shelf life: Min 1 month
Allergens: This Product Contains: Soya, Wheat, Sulphites, Sulphur Dioxide, Rye
Allergens handled in the bakery: Milk, Egg, Soya, Tree nuts, Cereals containing Gluten-Wheat, Oats, Barley, Rye, & Sulphites (source manufacturer may handle Peanuts).
Download Allergens PDF
Download Full Ingredients PDF
Ingredients
WHEAT flour (calcium carbonate, iron, niacin, thiamin), plant butter (plant oils (sustainable palm, sunflower, rapeseed), water, sea salt, fava bean preparation, emulsifier (sunflower lecithin), natural flavourings), light brown sugar, SOYA drink (water, SOYA beans, apple extract, acidity regulators (monopotassium phosphate, dipotassium phosphate), calcium carbonate, sea salt, gellan gum, vitamins B2, B12, D2), water, dark brown sugar, sugar, wholemeal WHEAT flour, WHEAT enzymes, plant cream (lentil preparation (water, lentil protein), vegetable oils (coconut, rapeseed), sugar, modified potato starch, emulsifier (polysorbate 60), stabiliser (methylcellulose, xanthan gum), acidity regulator (trisodium citrate), natural flavour, salt, colour (carotene)), spices, sultanas, dried apricots (SULPHITES), sourdough (RYE flour, water, starter culture), mixed peel (orange peel, glucose-fructose syrup, lemon peel, sugar, acidity regulator (citric acid), preservative (SULPHUR DIOXIDE)), orange zest, yeast, golden syrup, rapeseed oil, lemon juice, salt, orange juice, vanilla extract, SOYA lecithin.
For Allergens, including cereals containing gluten, see ingredients in BOLD
.png)