Espresso Caramel Brownie
14 pre-cut portions
The Waterfall Cake
An intense espresso hit with Belgian chocolate and our signature gooey caramel. Made with a finly ground Ethiopian coffee Biftu Gudina. Kindly suplied by our friends at Clifton Coffee.
Proudly supporting UK Coffee Week and Project Waterfall. We'll be donating 50p for every Waterfall Cake tray sold. Why not sign up to UK Coffee Week and join the fun too.
- BUY with 50 Brownie Points -
Product Info
Tray size: 18cm x 30cm
Portion size (approx): 9cm x 4cm
Net weight: 1.245kg
Pre-cut portions: 14
Best eaten within: 3 days from defrost
Frozen shelf life: Min 6 months
Nutritional Data (per 100g)
Energy (KJ): 2040
Energy (Kcal): 488
Fat (g): 30.0 - of which saturates (g): 22.0
Carbohydrates (g): 48.0 - of which sugars (g): 42.0
Fibre (g): 2.5
Protein (g): 5.5
Salt (g): 0.47
Ingredients
Espresso caramel (30.8%) (caramel (sweetened condensed milk (whole MILK, sugar), sugar, salted butter (MILK), golden syrup), water, coffee), sugar, coconut oil, dark chocolate ((cocoa mass, sugar, cocoa butter, SOYA lecithin, natural vanilla flavouring) min cocoa: 70.0%)), free-range EGG, flour blend (rice, potato, tapioca, maize, buckwheat), white chocolate (sugar, whole MILK powder, cocoa butter, skimmed MILK powder, SOYA lecithin, natural vanilla), reduced fat cocoa, coffee, water, salt, ground coffee.
For Allergens, including cereals containing gluten, see ingredients in BOLD
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