Carrot & Orange TrayCAKE

18 pre-cut portions

(£1.10 per portion)

Our Award winning carrot cake recipe is made using 0.4 kg of freshly grated carrot in every tray. This oil based recipe is beautifully spiced and topped with a zesty cream cheese frosting. Iced and pre-portioned, this cake is ready to thaw and serve but you have the option to personalise it with your own sprinkles. We suggest a mix of walnuts and pumpkin seeds. 



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Product Info

Tray size: 22cm x 37cm

Portion size (approx): 11cm x 4cm

Net weight: 2.275kg

Pre-cut portions: 18

Best eaten within: 3 days from defrost

Frozen shelf life: Min 6 months

Nutritional Data (per 100g)

Energy (KJ): 1642.3

Energy (Kcal): 390.7

Fat (g): 18.0
- of which saturates (g): 4.4

Carbohydrates (g): 54.1
- of which sugars (g): 40.4

Fibre (g): 1.0

Protein (g): 3.9

Salt (g): 0.69


White Sugar, Icing Sugar (Sugar, Anti Caking Agent [E341]), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin [B3], Thiamin [B1]), Carrots, Sunflower Oil, Oranges, Free Range EGG, Cream Cheese (Whole MILK, Cream [MILK], Water, Salt, Locust Bean Gum, Citric Acid, Preservative [Potassium Sorbate]), WALNUTS, Salted Butter (Butter [MILK], Salt), Orange Zest, Raising Agent: (Diphosphates [E450], Sodium Carbonates [E500]; WHEAT Flour [[Calcium Carbonate [E170]; Iron; Vitamin B1; Vitamin B3]]), Sodium Bicarbonate (E500), Salt, Ground Cassia, Mixed Spice (Coriander, Cassia, Ginger, Fennel, Nutmeg, Clove, Cardamom).

For Allergens, including cereals containing gluten, see ingredients in bold