Inspired by the flavours of the beloved dessert, we'll take any excuse to have dessert for breakfast...
We've taken a beautifully flaky croissant and stuffed it with sticky banoffee frangipane, with a sprinkle of chewy toffee pieces. Every croissant is topped with even more frangipane and sprinkled with crunchy dried banana pieces.
It's the ultimate indulgent weekend treat and must be served with an iced americano (we don't make the rules).
10 x individual croissants
Wholesale Banoffee Croissants
Net weight: 2.20kg
Best eaten within: 1 day from defrost
Frozen shelf life: 6 months
Allergens: MILK, EGG, WHEAT, SOYA, ALMONDS
Allergens handled in the bakery: Milk, Egg, Soya, Mustard, Sulphites, Celery, Fish, Cereals containing Gluten (Wheat, Oats, Barley, Spelt, Rye), & Tree nuts (source manufacturer may handle Peanuts).
Nutritional Data (per 100g)
Energy (KJ): 1814.2
Energy (Kcal): 433.6
Fat (g): 22.6
- of which saturates (g): 9.6
Carbohydrates (g): 51.3
- of which sugars (g): 26.4
Fibre (g): 2
Protein (g): 5.6
Salt (g): 0.75
Butter croissants (WHEAT flour, water, butter (MILK), yeast, sugar, EGG, salt, WHEAT gluten), sugar, water, WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), vegetable fat spread (vegetable oils (coconut, rapeseed, sunflower), water, sea salt, faba bean preparation, emulsifier (lecithin), natural flavourings, colour (carotenes)), ground ALMONDS, sweetened banana chips 6% (banana, coconut oil, sugar, natural banana flavouring), soft light brown sugar, caramel 5% (sugar, glucose syrup, sweetened condensed MILK (MILK, sugar), butter (MILK), partially inverted refiners syrup, sustainable palm oil, salt, emulsifiers (lecithins (sunflower, rapeseed, SOYA), sorbitan monostearate), natural flavouring), banana puree 4%, rapeseed oil, toffee pieces 3% (sugar, glucose syrup, sweetened condensed MILK (MILK, sugar), sustainable palm oil, butter oil (MILK), natural flavouring), banana paste 1% (glucose syrup, banana puree, sugar, acidity regulator (citric acid), stabiliser (pectin), flavouring, preservative (potassium sorbate)), salt, raising agents (diphosphates, sodium carbonates).
For allergens, including cereals containing gluten see ingredients in BOLD