Top Of The Chocs Brownie
Mix & Match MOQ 20 Cakes
The OMG brownie here at Bakesmiths, this super chocolately brownie truly is Top of the Chocs. Made with high quality UK made chocolates, butter and free-range eggs it really packs a big chocolatey punch with a deliciously 'fudgy but not dense' texture. Studded throughout with milk, white and dark chocolate pieces, it's a real treat for any chocolate lover of any age!
RRP £12.50 - £14.00 (GP 40-46%)
All orders must be for multiples of 20.
We're busy in the bakery making a new batch of these tasty bakes.
Box size: 18cm x 19cm x 5 cm
Portion size (approx): 9cm x 3.5cm
Pre-cut portions: 8
Frozen shelf life - Minimum 6 months - See batch coding guide.
10 day shelf life post defrost. Keep in a fridge or cool and dark place.
Nutritional Data (per 100g)
Energy (KJ): 1928
Energy (Kcal): 462
Fat (g): 27.0
- of which saturates (g): 17
Carbohydrates (g): 51
- of which sugars (g): 41
Fibre (g): 4.5
Protein (g): 6.2
Salt (g): 0.7
Sugar, free-range EGG, salted butter (MILK), dark chocolate 14% (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier: sunflower lecithin, natural vanilla flavouring), white chocolate 7% (sugar, whole MILK powder, cocoa butter, skimmed MILK powder, emulsifier: SOYA lecithin, natural vanilla flavouring), MILK chocolate 5% (sugar, whole MILK powder, cocoa butter, cocoa mass, whey powder (MILK), skimmed MILK powder, emulsifier: SOYA lecithin, natural vanilla flavouring), fat-reduced cocoa powder, WHEAT flour (calcium carbonate, iron, niacin, thiamin), dark chocolate 2% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), raising agent (diphosphates, sodium carbonates, wheat flour (calcium carbonate, iron, niacin, thiamin)).
For Allergens, including cereals containing gluten, see ingredients in BOLD