Mix & Match MOQ 20 Cakes
Add a bit of razzle-dazzle to anyone's day with a slice of this insane vegan Bakewell. We make our own raspberry and sour cherry jam here at Bakesmiths, and then sandwich it between melt in the mouth shortbread and gooey almond frangipane. Topped off with a serious helping of deliciously toasted flaked almonds this cake delivers the true Bakewell experience from top to bottom.
RRP £12.50 - £14.00 (GP 40-46%)
Box size: 18cm x 19cm x 5 cm
Portion size (approx): 9cm x 3.5cm
Pre-cut portions: 8
Frozen shelf life - Minimum 6 months - See batch coding guide.
10 day shelf life post defrost. Keep in a fridge or cool and dark place.
Nutritional Data (per 100g)
Energy (KJ): 1975
Energy (Kcal): 470
Fat (g): 29
- of which saturates (g): 10.0
Carbohydrates (g): 49
- of which sugars (g): 30.0
Fibre (g): 2.2
Protein (g): 5.4
Salt (g): 0.36
Sugar, WHEAT flour (calcium carbonate, iron, niacin, thiamin), ground ALMONDS 10%, margarine (non-hydrogenated vegetable oils (sustainable palm, rapeseed), water, emulsifier: mono and diglycerides of fatty acids, colourings, natural flavouring), brown rice drink (water, brown rice, sunflower oil, sea salt), coconut oil, rapeseed oil, semolina (WHEAT), flaked ALMONDS 4%, raspberries 4%, sour cherries 4%, lemon juice, natural ALMOND essence, raising agent (diphosphates, sodium carbonates, WHEAT flour (calcium carbonate, iron, niacin, thiamin)), salt.
For Allergens, including cereals containing gluten, see ingredients in BOLD