Rhubarb & Ginger Streusel Loaf
And now for something a little different! Colourful and wonderfully comforting, this moist ginger sponge is the perfect antidote to a gloomy winters day.
Studded throughout with pieces of tart rhubarb and zingy ginger - every bite is a proper treat.
Topped with hot pink rhubarb and a light golden streusel, our limited edition loaf is delicious on its own but also pairs brilliantly with a dollop of crème fraîche or yoghurt.
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Loafcake size (Approx): L29.8 x W12.3cm x H11.4cm
Portion width: 2cm
Net weight: 1.76kg
Best eaten within: 3 days from defrost
Frozen shelf life: Min 6 months
Allergens: This Product Contains: Cereals containing Gluten - Egg, Wheat, Milk
Allergens handled in the bakery: Milk, Egg, Soya, Tree nuts, Cereals containing Gluten-Wheat, Oats, Barley, Rye, & Sulphites (source manufacturer may handle Peanuts).
Nutritional Data (per 100g)
Energy (KJ): 1,376
Energy (Kcal): 328
Fat (g): 14.8
- of which saturates (g): 4.9
Carbohydrates (g): 45.5
- of which sugars (g): 20.3
Fibre (g): 1.5
Protein (g): 3.8
Salt (g): 0.49
WHEAT flour (calcium carbonate, iron, niacin, thiamin), rhubarb 18%, light brown sugar, free-range EGGS, salted butter (MILK), crystallised ginger 7% (ginger, sugar, icing sugar), rapeseed oil, ginger 6%, crushed stem ginger 6% (stem ginger, sugar, water), buttermilk (MILK), sugar, spices 1%, raising agent (diphosphates, sodium carbonates, WHEAT flour (calcium carbonate, iron, niacin, thiamin)), salt.
For Allergens, including cereals containing gluten, see ingredients in bold