Rhubarb, Ginger and Orange
Our deliciously warming rhubarb and ginger loaf, with added zesty orange buttercream which has been piped beautifully and decorated this with pieces of candied orange and marigold petals. This one's a real beauty.
Includes a handwritten display card.
We're all sold out! We've baked the last of these, but there's a new Small Batch Bake every week.
Net weight: 1.99kg
Best eaten within: 3 days from defrost
Frozen shelf life: Min 1 month
Allergens: Milk, Wheat, Eggs
Allergens handled in the bakery: Milk, Egg, Soya, Mustard, Sulphites, Celery, Fish, Cereals containing Gluten (Wheat, Oats, Barley, Spelt, Rye), & Tree nuts (source manufacturer may handle Peanuts).
Nutritional Data (per 100g)
Energy (KJ): 1501
Energy (Kcal): 358
Fat (g): 17
- of which saturates (g): 7
Carbohydrates (g): 48.7
- of which sugars (g): 27.1
Fibre (g): 1.5
Protein (g): 3.3
Salt (g): 0.52
WHEAT flour (calcium carbonate, iron, niacin, thiamin), rhubarb 15%, light brown sugar, free-range EGGS, salted butter (MILK), icing sugar, crystallised ginger 6% (ginger, sugar, icing sugar), rapeseed oil, ginger 5%, crushed stem ginger 4% (stem ginger, sugar, water), buttermilk (MILK), candied orange 2% (sugar, orange, water), sugar, spices 1%, raising agent (diphosphates, sodium carbonates, WHEAT flour (calcium carbonate, iron, niacin, thiamin)), orange zest <1%, salt, marigold petals.
For allergens, including cereals containing gluten see ingredients in BOLD