Rhubarb and Custard Loafcake
The perfect summer flavour pairing in a loafcake.
We have now finished baking our Rhubarb and Custard loaves, but the great news is we're launching a tasty new Autumn range on 15th September. We will be introducing 4 new products, one of which will be a new loaf cake. Our other seasonal products are going fast so please order while stocks last...
We're busy in the bakery making a new batch of these tasty bakes. Sign up for our Cake Alert to find out when they're fresh out of the oven.
Loafcake size (Approx): L16cm x W11cm x H7.5cm
Portion width: 1.9cm (8th) or 2.2cm (7th)
Net weight: 0.670kg Un-portioned: 7/8
Best eaten within: 3 days from defrost
Frozen shelf life: Min 6 months
Nutritional Data (per 100g)
Energy (KJ): 1437
Energy (Kcal): 343
Fat (g): 18.4
- of which saturates (g): 14.3
Carbohydrates (g): 42.4
- of which sugars (g): 21.6
Fibre (g): 1.4
Protein (g): 4.8
Salt (g): 0.93
Sugar, WHEAT flour, salted butter (MILK), pink rhubarb (11%), custard (reconstituted skimmed MILK, water, sugar, modified starch, vegetable oil, flavouring, natural colours (annatto, curcumin), stabiliser (sodium triphosphate)) (10%), free-range EGG, custard powder (cornflour, salt, flavouring, colour: annatto) (4%), raising agent, vanilla extract, salt.
Allergen Advice: For allergens, including cereals containing gluten, see ingredients in BOLD