Rhubarb and Custard Loafcake

Product Info

Loafcake size (Approx): L16cm x W11cm x H7.5cm

Portion width: 1.9cm (8th) or 2.2cm (7th)

Net weight: 0.670kg Un-portioned: 7/8

Best eaten within: 3 days from defrost

Frozen shelf life: Min 6 months

Nutritional Data (per 100g)

Energy (KJ): 1437

Energy (Kcal): 343

Fat (g): 18.4

- of which saturates (g): 14.3

Carbohydrates (g): 42.4

- of which sugars (g): 21.6

Fibre (g): 1.4

Protein (g): 4.8

Salt (g): 0.93

Ingredients

Sugar, WHEAT flour, salted butter (MILK), pink rhubarb (11%), custard (reconstituted skimmed MILK, water, sugar, modified starch, vegetable oil, flavouring, natural colours (annatto, curcumin), stabiliser (sodium triphosphate)) (10%), free-range EGG, custard powder (cornflour, salt, flavouring, colour: annatto) (4%), raising agent, vanilla extract, salt.

Allergen Advice: For allergens, including cereals containing gluten, see ingredients in BOLD