Rhubarb and Custard Loafcake

7/8 Unportioned


The perfect summer flavour pairing in a loafcake.

We have now finished baking our Rhubarb and Custard loaves, but the great news is we're launching a tasty new Autumn range on 15th September. We will be introducing 4 new products, one of which will be a new loaf cake. Our other seasonal products are going fast so please order while stocks last...

Peach and Rosemary Traybake 

We're busy in the bakery making a new batch of these tasty bakes. Sign up for our Cake Alert to find out when they're fresh out of the oven.


Product Info

Loafcake size (Approx): L16cm x W11cm x H7.5cm

Portion width: 1.9cm (8th) or 2.2cm (7th)

Net weight: 0.670kg Un-portioned: 7/8

Best eaten within: 3 days from defrost

Frozen shelf life: Min 6 months

Nutritional Data (per 100g)

Energy (KJ): 1437

Energy (Kcal): 343

Fat (g): 18.4

- of which saturates (g): 14.3

Carbohydrates (g): 42.4

- of which sugars (g): 21.6

Fibre (g): 1.4

Protein (g): 4.8

Salt (g): 0.93


Sugar, WHEAT flour, salted butter (MILK), pink rhubarb (11%), custard (reconstituted skimmed MILK, water, sugar, modified starch, vegetable oil, flavouring, natural colours (annatto, curcumin), stabiliser (sodium triphosphate)) (10%), free-range EGG, custard powder (cornflour, salt, flavouring, colour: annatto) (4%), raising agent, vanilla extract, salt.

Allergen Advice: For allergens, including cereals containing gluten, see ingredients in BOLD