Product Info
Wholesale Raspberry & White Chocolate Chip Cookies
Net weight: 2.85kg
Box size: 298mm x 114mm x 123mm
Individual Cookies: 30
Product Info Approx: 95g net per cookie
Best eaten within: 3 days from defrost
Frozen shelf life: 6 months
Allergens: WHEAT, MILK, SOYA, EGG
Allergens handled in the bakery: Milk, Egg, Soya, Tree nuts, Cereals containing Gluten-Wheat, Oats, Barley, Rye, & Sulphites (source ingredient manufacturers may handle Peanuts and Sesame).
Ingredients
Flour (16.3%) (WHEAT), Strong White Flour [WHEAT Flour [WHEAT Flour, Calcium Carbonate, Niacin (B3), Iron, Thiamin (B1)], WHEAT Gluten], Callebaut White Chocolate Callets (14.5%) [Sugar, Whole MILK Powder, Cocoa Butter, Skimmed MILK Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring ], Sugar (13.4%), Unsalted Butter (11.4%) (MILK), Brown Sugar (7.9%), Raspberries (5.1%), Free Range Pasteurised EGG Yolk (4.3%), Be Better [Vegetable Oils And Fats (Shea Butter, Coconut Oil, Rapeseed/Sunflower Oil), Water, Emulsifiers: Mono And Diglycerides Of Fatty Acids, Sunflower Lecithin, Acid: Citric Acid, Natural Flavour], Baking Powder (0.8%), Freeze Dried Raspberries (0.6%), Exberry Fiesta Pink Colour (0.5%), Salt (0.3%), Citric Acid, E330, Anhydrous (0.2%), Honeyberry Raspberry Flavour (0.02%) [Ethanol, Monopropylene Glycol (E1520), Natural Flavouring Substances]
For Allergens, including cereals containing gluten, see ingredients in BOLD
