Raspberry, Rose & Pistachio
This week's Small Batch is a wonderfully delicate raspberry and almond sponge, drizzled with a beautiful rose syrup and perfectly piped with a pistachio praline frosting. To give it an extra pop for your counter, we've sprinkled it with chopped pistachios, freeze-dried raspberry, and pretty rose petals.
It's the perfect cake for a sunny summer's day!
18 pre-cut portions
We're all sold out! We've baked the last of these, but there's a new Small Batch Bake every week.
Wholesale Raspberry, Rose & Pistachio
Net weight: 2.63kg
Best eaten within: 3 days from defrost
Frozen shelf life: 6 months
Allergens: EGG, MILK, WHEAT, NUTS (PISTACHIO, ALMOND)
Allergens handled in the bakery: Milk, Egg, Soya, Mustard, Sulphites, Celery, Fish, Cereals containing Gluten (Wheat, Oats, Barley, Spelt, Rye), & Tree nuts (source manufacturer may handle Peanuts).
Nutritional Data (per 100g)
Energy (KJ): 1583.1
Energy (Kcal): 378.4
Fat (g): 20.5
- of which saturates (g): 7.5
Carbohydrates (g): 43.2
- of which sugars (g): 35.2
Fibre (g): 1.9
Protein (g): 5.0
Salt (g): 0.32
Icing sugar, sugar, EGG, salted butter (butter (MILK), salt), raspberries 10%, WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), ground ALMONDS, full fat soft cheese (skimmed MILK, cream (MILK), permeate (MILK), salt, thickener (modified tapioca starch), stabilisers (locust bean gum, xanthan gum)), rapeseed oil, whole MILK, water, lemon zest, PISTACHIO paste <1% (PISTACHIO, sugar, emulsifier (lecithin)), PISTACHIOS <1%, raising agent (diphosphates, sodium carbonates), madagascan vanilla extract, freeze dried raspberries <1%, dried rose petals <1%, flavouring.
For allergens, including cereals containing gluten see ingredients in BOLD