Raspberry & Roses ❤
18 pre-cut portions
This rich chocolate truffle cake is delicately infused with rose water and studded throughout with delicious whole raspberries and pieces of 70% dark chocolate.
Topped with more chocolate, freeze-dried raspberry and beautiful rose petals, this sumptuous vegan traybake is sure to get hearts racing and tastebuds exploding!
Sorry we've baked the last of these. But we're sure you'll find something tempting from the rest of our range.
Take a look.
Tray size: 18cm x 30cm
Portion size: 6cm x 5cm
Net weight: 1.430kg
Pre-cut portions: 18
Best eaten within: 3 days from defrost
Frozen shelf life: Min 6 months
Allergens: This Product Contains: Cereals containing Gluten - Wheat & Oats
Allergens handled in the bakery: Milk, Egg, Soya, Tree nuts, Cereals containing Gluten-Wheat, Oats, Barley, Rye, & Sulphites (source manufacturer may handle Peanuts).
Nutritional Data (per 100g)
Energy (KJ): 1910.4
Energy (Kcal): 457.8
Fat (g): 27.9
- of which saturates (g): 19.9
Carbohydrates (g): 42.9
- of which sugars (g): 8.8
Fibre (g): 6.2
Protein (g): 4.8
Salt (g): 0.04
Dark chocolate (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier (sunflower lecithin), natural vanilla flavouring - min cocoa solids 71%), light brown sugar, WHEAT flour (calcium carbonate, iron, niacin, thiamin), coconut oil, creamy OAT (water, OATS, rapeseed oil, palm oil, emulsifier (rapeseed lecithin), stabiliser (xanthan), sea salt), raspberries 9%, apple sauce (water, apples, glucose syrup, modified waxy maize starch, acidity regulators (malic acid, sodium citrate), antioxidant (ascorbic acid), preservative (sodium benzoate)), fat-reduced cocoa, ground flaxseed, lemon juice, sea salt flakes, freeze-dried raspberry <1%, natural rose flavouring, rose petals <1%, raising agent (diphosphates, sodium carbonates, WHEAT flour (calcium carbonate, iron, niacin, thiamin)).
For Allergens, including cereals containing gluten, see ingredients in BOLD