Raspberry & Roses ❤
This rich chocolate truffle cake is delicately infused with rose water and studded throughout with delicious whole raspberries and pieces of 70% dark chocolate.
Topped with more chocolate, freeze-dried raspberry and beautiful rose petals, this sumptuous vegan traybake is sure to get hearts racing and tastebuds exploding!
18 pre-cut portions
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Tray size: 18cm x 30cm
Portion size: 6cm x 5cm
Net weight: 1.430kg
Pre-cut portions: 18
Best eaten within: 3 days from defrost
Frozen shelf life: Min 6 months
Allergens: This Product Contains: Cereals containing Gluten - Wheat & Oats
Allergens handled in the bakery: Milk, Egg, Soya, Tree nuts, Cereals containing Gluten-Wheat, Oats, Barley, Rye, & Sulphites (source manufacturer may handle Peanuts).
Nutritional Data (per 100g)
Energy (KJ): 1910.4
Energy (Kcal): 457.8
Fat (g): 27.9
- of which saturates (g): 19.9
Carbohydrates (g): 42.9
- of which sugars (g): 8.8
Fibre (g): 6.2
Protein (g): 4.8
Salt (g): 0.04
Dark chocolate (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier (sunflower lecithin), natural vanilla flavouring - min cocoa solids 71%), light brown sugar, WHEAT flour (calcium carbonate, iron, niacin, thiamin), coconut oil, creamy OAT (water, OATS, rapeseed oil, palm oil, emulsifier (rapeseed lecithin), stabiliser (xanthan), sea salt), raspberries 9%, apple sauce (water, apples, glucose syrup, modified waxy maize starch, acidity regulators (malic acid, sodium citrate), antioxidant (ascorbic acid), preservative (sodium benzoate)), fat-reduced cocoa, ground flaxseed, lemon juice, sea salt flakes, freeze-dried raspberry <1%, natural rose flavouring, rose petals <1%, raising agent (diphosphates, sodium carbonates, WHEAT flour (calcium carbonate, iron, niacin, thiamin)).
For Allergens, including cereals containing gluten, see ingredients in BOLD