200D - Carrot Cake

Wholesale Vegan Carrot Cake

Net weight: 2.640g

Box size: 380mm x 60mm x 230mm

Tray size: 22cm x 37cm

Portion size (approx): 11cm x 4cm

Pre-cut portions: 18

Best eaten within: 3 days from defrost

Frozen shelf life: Min 6 months

Allergens: WHEAT, SOYA, PISTACHIOS, WALNUTS

Please note: Product may contain fragments of nut shell/fruit stem/fruit pip.

Allergens handled in the bakery: Milk, Egg, Soya, Tree nuts, Cereals containing Gluten-Wheat, Oats, Barley, Rye, & Sulphites (source ingredient manufacturers may handle Peanuts and Sesame).

Per 100g

Energy (KJ): 1503

Energy (Kcal): 359

Fat (g): 14.8
- of which saturates (g): 3.2

Carbohydrates (g): 54.5
- of which sugars (g): 36.4

Fibre (g): 2.5

Protein (g): 3.1

Salt (g): 0.92

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), icing sugar, soft light brown sugar (sugar, cane molasses), carrot 10%, pasteurised orange comminute, rapeseed oil, SOYA drink (water, SOYA beans, sugar, natural flavouring, stabiliser (gellan gum)), sultanas 4%, food preparation with coconut oil (water, coconut oil, potato starch, sea salt, acidity regulator (gluconodelta-lactone), natural flavourings, olive extract, vitamin B12), WALNUTS 3%, vegetable fat (shea butter, water, coconut oil, rapeseed oil, salt, carrot juice, emulsifier (lecithin), lemon juice, natural flavouring), lemon juice, raising agents (diphosphates, sodium bicarbonates), desiccated coconut, ground flaxseed, PISTACHIOS, mixed spice (coriander, cassia, ginger, nutmeg, fennel, clove, cardamon), ground cinnamon, salt, dried rose petals, Madagascan vanilla powder, dried marigold petals.

For Allergens, including cereals containing gluten, see ingredients in bold.