Blackcurrant Cheesecake Cruffin

Wholesale Blackcurrant Cheesecake Cruffin

Net weight: 1.690kg

Best eaten within: 1 day from defrost

Frozen shelf life: 6 months

Allergens: MILK, WHEAT, EGG

Allergens handled in the bakery: Milk, Egg, Soya, Sulphites, Mustard, Sesame, Tree nuts, Cereals containing Gluten-Wheat, Oats, Barley, Rye, & Sulphites (source ingredient manufacturers may handle Peanuts).

Per 100g

Energy (KJ): 1878

Energy (Kcal): 449

Fat (g): 25.9
- of which saturates (g): 16.3

Carbohydrates (g): 47.5
- of which sugars (g): 19

Fibre (g): 1.7

Protein (g): 6.4

Salt (g): 0.75

WHEAT flour (WHEAT flour, calcium, niacin, iron, thiamine), blackcurrant cheesecake filling 24% (full-fat cream cheese 46% (MILK), blackcurrant jam 20% (blackcurrants 48%, sugar, water, pectin), butter (MILK), sugar), butter (MILK), water, sugar, free range EGG, cream (MILK), full-fat Organic MILK, yeast, sea salt, blackcurrant powder, raising agent (E500, E450), flour treatment agent (ascorbic acid), cardamon.

For allergens, including cereals containing gluten see ingredients in BOLD