Black Forest Loaf

Wholesale Black Forest Loaf Cake

Loaf cake size (Approx): L29.8 x W12.3cm x H11.4cm

Portion width: 2cm

Net weight: 1.98kg

Best eaten within: 3 days from defrost

Frozen shelf life: Min 6 months

Allergens: This Product Contains: Cereals containing Gluten - Wheat, Soya

Please note: May contain fragments of or whole cherry stone/pit/stalk. 

Allergens handled in the bakery: Milk, Egg, Soya, Tree nuts, Cereals containing Gluten-Wheat, Oats, Barley, Rye, & Sulphites (source manufacturer may handle Peanuts).

Per 100g

Energy (KJ): 1,549

Energy (Kcal): 367

Fat (g): 14.6
- of which saturates (g): 4.3

Carbohydrates (g): 53.1
- of which sugars (g): 36.4

Fibre (g): 3.1

Protein (g): 4.4

Salt (g): 0.55P

WHEAT flour (calcium carbonate, niacin, iron, thiamin), SOYA drink (water, SOYA beans, apple extract, acidity regulators (monopotassium phosphate, dipotassium phosphate), calcium carbonate, sea salt, gellan gum, vitamins B2, B12, D2), light brown sugar, icing sugar, rapeseed oil, dark chocolate 7% (cocoa mass, sugar, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), sour cherries 6%, reduced-fat cocoa powder 4%, violife creamy (water, coconut oil, potato starch, sea salt, acidity regulator (glucono-delta-lactone), flavourings, olive extract, vitamin B12), plant butter (plant oils (sustainable palm oil, sunflower, rapeseed), filtered water, fava bean preparation, plant based emulsifier (sunflower lecithin), natural flavourings), natural flavouring, lemon juice, dark chocolate shavings 1% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), ground flaxseed, raising agents (diphosphates, sodium carbonates, WHEAT flour (calcium carbonate, iron, niacin, thiamin)), freeze-dried sour cherry <1%, sea salt.

For Allergens, including cereals containing gluten, see ingredients in BOLD