Berry & Vanilla Buns

Wholesale Berry & Vanilla Buns 

Box Size (Approx): 298mm x 123mm x 114mm 

Net weight: 1.716kg

Individual Buns: 8

Best eaten within: 1 day from defrost

Frozen shelf life: 6 months

Allergens: WHEAT, SOYA, RYE

WARNING: May contain fruit stalk. 

Allergens handled in the bakery: Milk, Egg, Soya, Tree nuts, Cereals containing Gluten-Wheat, Oats, Barley, Rye, & Sulphites (source ingredient manufacturers may handle Peanuts and Sesame).

Per 100g

Energy (KJ): 1091.5

Energy (Kcal): 260.9

Fat (g): 10.2

- of which saturates (g): 5.3

Carbohydrates (g): 37.6

- of which sugars (g): 6.2

Fibre (g): 2.1

Protein (g): 4.9

Salt (g): 0.72

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), SOYA drink (water, SOYA beans, sugar, natural flavouring, stabiliser (gellan gum)), mixed berries 12% (redcurrant, blackcurrant, raspberry, blackberry, blueberry), vegetable fat spread (vegetable oils (coconut, rapeseed, sunflower), water, sea salt, faba bean preparation, emulsifier (sunflower lecithin), natural flavourings, colour (carotenes)), sugar, non-dairy cream alternative (lentil protein preparation (water, lentil flour) rapeseed oil, coconut fat, sugar, modified potato starch, emulsifier (polysorbate 60), stabilisers (methylcellulose, xanthan gum), acidity regulator (trisodium citrate),natural flavourings, salt, colour (carotene)), water, sugar nibs, wholemeal WHEAT flour, sourdough (RYE flour), custard powder (maize starch, salt, colour (annatto norbixin), flavouring), orange zest, yeast, salt, invert sugar syrup, vanilla extract (vanilla extract, sugar), emulsifier (sunflower/rapeseed lecithin), madagascan vanilla powder.

For Allergens, including cereals containing gluten, see ingredients in BOLD