Banoffee Croissant

Wholesale Banoffee Croissants

Net weight: 2.20kg

Best eaten within: 1 day from defrost

Frozen shelf life: 6 months

Allergens: MILK, EGG, WHEAT, SOYA, ALMONDS

Allergens handled in the bakery: Milk, Egg, Soya, Mustard, Sulphites, Celery, Fish, Cereals containing Gluten (Wheat, Oats, Barley, Spelt, Rye), & Tree nuts (source manufacturer may handle Peanuts).

Per 100g

Energy (KJ): 1814.2

Energy (Kcal): 433.6

Fat (g): 22.6
- of which saturates (g): 9.6

Carbohydrates (g): 51.3
- of which sugars (g): 26.4

Fibre (g): 2

Protein (g): 5.6

Salt (g): 0.75

​Butter croissants (WHEAT flour, water, butter (MILK), yeast, sugar, EGG, salt, WHEAT gluten), sugar, water, WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), vegetable fat spread (vegetable oils (coconut, rapeseed, sunflower), water, sea salt, faba bean preparation, emulsifier (lecithin), natural flavourings, colour (carotenes)), ground ALMONDS, sweetened banana chips 6% (banana, coconut oil, sugar, natural banana flavouring), soft light brown sugar, caramel 5% (sugar, glucose syrup, sweetened condensed MILK (MILK, sugar), butter (MILK), partially inverted refiners syrup, sustainable palm oil, salt, emulsifiers (lecithins (sunflower, rapeseed, SOYA), sorbitan monostearate), natural flavouring), banana puree 4%, rapeseed oil, toffee pieces 3% (sugar, glucose syrup, sweetened condensed MILK (MILK, sugar), sustainable palm oil, butter oil (MILK), natural flavouring), banana paste 1% (glucose syrup, banana puree, sugar, acidity regulator (citric acid), stabiliser (pectin), flavouring, preservative (potassium sorbate)), salt, raising agents (diphosphates, sodium carbonates).

For allergens, including cereals containing gluten see ingredients in BOLD