Banana, Caramel & Chocolate Loaf

Wholesale Banana, Caramel & Chocolate Loaf

Net weight: 1.9kg

Best eaten within: 3 days from defrost

Frozen shelf life: 1 month

Allergens: MILK, WHEAT, SOYA

Allergens handled in the bakery: Milk, Egg, Soya, Mustard, Sulphites, Celery, Fish, Cereals containing Gluten (Wheat, Oats, Barley, Spelt, Rye), & Tree nuts (source manufacturer may handle Peanuts).

Per 100g

Energy (KJ): 1718

Energy (Kcal): 410

Fat (g): 21.3
- of which saturates (g): 11.1

Carbohydrates (g): 51.7
- of which sugars (g): 31

Fibre (g): 2.8

Protein (g): 4.4

Salt (g): 0.7

Banana 22%, WHEAT flour (calcium carbonate, iron, niacin, thiamin), light brown sugar, caramel chocolate 10% (sugar, cocoa butter, whole MILK powder, lactose (MILK), cocoa mass, emulsifier (SOYA lecithin), natural vanilla flavour, butter oil (MILK), natural flavouring, colour (paprika extract)), dark chocolate 8% (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier (sunflower lecithin), natural vanilla flavouring), coconut oil, rapeseed oil, double cream (MILK), maize starch, black treacle, flax seeds, toffee pieces 1% (sugar, glucose, syrup, full cream sweetened condensed MILK, butter (MILK), emulsifier (sunflower lecithin)), banana chips 1% (bananas, coconut oil, sugar, natural flavouring), golden syrup, dark chocolate shavings 1% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), bicarbonate of soda, salt, raising agent (diphosphates, sodium carbonates, WHEAT flour (calcium carbonate, iron, niacin, thiamin)), ground cinnamon.

For allergens, including cereals containing gluten see ingredients in BOLD