We make our own gooey caramel from scratch and we think we're pretty good at it! We stir through Maldon sea salt flakes to make a deliciously balanced salted caramel that is perfectly sandwiched between crisp buttery shortbread and decadent dark chocolate. Gold-dusted cocoa nibs give this Posh Slice a bit of bling.
RRP £12.50 - £14.00 (GP 40-46%)
Case of six
Sorry, we've baked the last of these. Don't worry, there's lots more to choose from!
Take a look.
Box size: 18cm x 19cm x 5 cm
Portion size (approx): 9cm x 3.5cm
Pre-cut portions: 8
Frozen shelf life - Minimum 6 months - See batch coding guide.
10 day shelf life post defrost. Keep in a fridge or cool and dark place.
Nutritional Data (per 100g)
Energy (KJ): 2058
Energy (Kcal): 493
Fat (g): 30
- of which saturates (g): 19.0
Carbohydrates (g): 50.0
- of which sugars (g): 34.0
Fibre (g): 2.8
Protein (g): 5.3
Salt (g): 0.77
Salted caramel 41% (sweetened condensed MILK, light brown sugar, salted butter (MILK), golden syrup, sea salt), salted butter (MILK), WHEAT flour (calcium carbonate, iron, niacin, thiamin), dark chocolate 13% (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier: sunflower lecithin, natural vanilla flavouring), semolina (WHEAT), sugar, cocoa nibs, edible gold lustre (E171, E172).
For Allergens, including cereals containing gluten, see ingredients in BOLD