Pink Rhubarb & White Chocolate Cremeux
Our deliciously tart homemade rhubarb jam is sandwiched in between two deliciously light vanilla sponges. Each slice is lovingly piped by hand with the creamiest white chocolate cremeux, a luxurious patisserie-style custard frosting and drizzled with pink rhubarb syrup.
Finally, we delicately balance a white chocolate curl on the top and added a sprinkle of pink rose petals for an extra touch of colour. The perfect blend of tart rhubarb and sweet creamy white chocolate.
18 pre-cut portions
We're all sold out! We've baked the last of these, but there's a new Small Batch Bake every week.
Wholesale Pink Rhubarb & White Chocolate Cremeux
Net weight: 2.47kg
Best eaten within: 3 days from defrost
Frozen shelf life: 6 months
Allergens: WHEAT, MILK, EGG, SOYA
Allergens handled in the bakery: Milk, Egg, Soya, Mustard, Sulphites, Celery, Fish, Cereals containing Gluten (Wheat, Oats, Barley, Spelt, Rye), & Tree nuts (source manufacturer may handle Peanuts).
Nutritional Data (per 100g)
Energy (KJ): 1548.3
Energy (Kcal): 370.1
Fat (g): 20.3
- of which saturates (g): 11.1
Carbohydrates (g): 42.7
- of which sugars (g): 27.2
Fibre (g): 0.9
Protein (g): 4.8
Salt (g): 0.37
Sugar, WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), salted butter (butter (MILK, salt), EGG, whole MILK, sliced rhubarb 6%, white chocolate buttons 3% (sugar, whole MILK powder, cocoa butter, skimmed MILK powder, emulsifier (SOYA lecithin)), rapeseed oil, white chocolate pencils 2% (sugar, cocoa butter, whole MILK powder, whey powder (MILK), lactose (MILK), emulsifier (sunflower lecithin), natural vanilla flavouring), rhubarb concentrate <1%, custard powder <1% (maize starch, salt, colour (annatto norbixin), flavouring), raising agent (diphosphates, sodium carbonates), madagascan vanilla paste, madagascan vanilla extract, water, dried rose petals.
For allergens, including cereals containing gluten see ingredients in BOLD