Pink Gooseberry & Gin
Perfect for springtime, this light almond and orange sponge is rippled throughout with deliciously tangy, house-made pink gooseberry jam.
Soaked with a heady gin drizzle, and sprinkled with flaked almonds and cornflower petals, the flavours of pink gooseberry and gin botanicals complement each other perfectly, making this Traybake taste as good as it looks.
14 pre-cut portions
Sorry we've baked the last of these. But we're sure you'll find something tempting from the rest of our range.
Take a look.
Tray size: 18cm x 30cm
Portion size (approx): 9cm x 4cm
Net weight: 1.2kg
Pre-cut portions: 14
Best eaten within: 3 days from defrost
Frozen shelf life: Min 6 months
Nutritional Data (per 100g)
Energy (KJ): 1642
Energy (Kcal): 393
Fat (g): 23.3
- of which saturates (g): 12.g
Carbohydrates (g): 37.9
- of which sugars (g): 26.7
Fibre (g): 2
Protein (g): 6
Salt (g): 0.22
Sugar, pink gooseberries 15%, coconut oil, ground ALMONDS, semolina (WHEAT), free-range EGGS, oranges, gin 4%, flaked ALMONDS, rice flour, tapioca starch, raising agent (diphosphates, sodium carbonates, WHEAT flour (calcium carbonate, iron, niacin, thiamin)), salt, cornflower petals.
For Allergens, including cereals containing gluten, see ingredients in bold.