Pink Gooseberry & Gin

14 pre-cut portions

(£0.93 per portion)

Perfect for springtime, this light almond and orange sponge is rippled throughout with deliciously tangy, house-made pink gooseberry jam.

Soaked with a heady gin drizzle, and sprinkled with flaked almonds and cornflower petals, the flavours of pink gooseberry and gin botanicals complement each other perfectly, making this Traybake taste as good as it looks.


Sorry we've baked the last of these. But we're sure you'll find something tempting from the rest of our range.
Take a look.


Product Info

Tray size: 18cm x 30cm

Portion size (approx): 9cm x 4cm

Net weight: 1.2kg

Pre-cut portions: 14

Best eaten within: 3 days from defrost

Frozen shelf life: Min 6 months

 Download Allergen Matrix

 Full Ingredients List

 Care & Display


Nutritional Data (per 100g)

Energy (KJ): 1642

Energy (Kcal): 393

Fat (g): 23.3
- of which saturates (g): 12.g

Carbohydrates (g): 37.9
- of which sugars (g): 26.7

Fibre (g): 2

Protein (g): 6

Salt (g): 0.22



Sugar, pink gooseberries 15%, coconut oil, ground ALMONDS, semolina (WHEAT), free-range EGGS, oranges, gin 4%, flaked ALMONDS, rice flour, tapioca starch, raising agent (diphosphates, sodium carbonates, WHEAT flour (calcium carbonate, iron, niacin, thiamin)), salt, cornflower petals.

For Allergens, including cereals containing gluten, see ingredients in bold.

Tel: 0117 941 3065 | © 2021 Cakesmiths