Sticky Maple Pecan Pie
The perfect piece of pie for a crisp autumn day!
A rich vegan candied hazelnut shortbread base, topped with a delightfully thick and gooey layer of maple pecan filling before being completely covered in pecans and baked to perfection.
Once it's gone, it's gone!
Round Cake Size (Approx): Diameter: 255mm, height: 70mm
Net weight: 1.83kg
Best eaten within: 3 days from defrost
Frozen shelf life: Min 6 months
Allergens: This Product Contains: Wheat, pecans, soya, hazelnuts
Allergens handled in the bakery: Milk, Egg, Soya, Tree nuts, Cereals containing Gluten-Wheat, Oats, Barley, Rye, & Sulphites (source manufacturer may handle Peanuts).
Nutritional Data (per 100g)
Energy (KJ): 1,839
Energy (Kcal): 438
Fat (g): 23
- of which saturates (g): 9.5
Carbohydrates (g): 54.1
- of which sugars (g): 35.3
Fibre (g): 1.7
Protein (g): 3.5
Salt (g): 0.69
WHEAT flour (calcium carbonate, iron, niacin, thiamin), light brown sugar, plant butter (plant oils (sustainable palm, sunflower, rapeseed), water, sea salt, fava bean preparation, emulsifier (sunflower lecithin), natural flavourings), maple syrup 11%, PECANS 10%, golden syrup, apple puree, SOYA drink (water, SOYA beans, apple extract, acidity regulators (monopotassium phosphate, dipotassium phosphate), calcium carbonate, sea salt, gellan gum, vitamins B2, B12, D2), sugar, semolina (WHEAT), candied HAZELNUTS (sugar, HAZELNUTS), tapioca starch, flax seeds, vanilla extract, salt.
For Allergens, including cereals containing gluten, see ingredients in BOLD