Peach & Blackberry Cobbler Cake
Grab your knitwear and get Gilmore Girls on, Autumn is on the way!
We've scoured the hedgerows and foraged the orchards to bring you our delicious take on this classic cosy dessert. This cake is all about the cross-section! Starting with a deliciously moreish cheesecake-inspired cinnamon-infused oat base, which is then topped generously with a layer of tangy blackberry and apple jam. We've then added a layer of peach buttermilk sponge studded with jammy pockets of chopped peach and whole blackberries. Last but by no means least, this cake is finished with a scattering of oat and almond cobbler clusters.
We love this as is, but for an incredibly autumnal treat why not serve warm with custard? (you can thank us later...)
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18 pre-cut portions
We're all sold out! We've baked the last of these, but there's a new Small Batch Bake every week.
