Sticky and delicious, this vegan flapjack is packed full of gluten-free oats, raisins and dates, bound with lashings of dark brown sugar and golden syrup. Its an old-school classic that's stood the test of time fabulously. Chewy and undeniably morish, this embodies everything a flapjack should be.
16 Individually Wrapped Flapjacks
Sorry we've baked the last of these. But we're sure you'll find something tempting from the rest of our range.
Take a look.
Portion size: 9cm x 3.6cm (Approx)
Net weight: 70g
Best eaten within: 10 days from defrost
Frozen shelf life: 12 months
Nutritional Data (per 100g)
Energy (KJ): 1777
Energy (Kcal): 424
Fat (g): 17.0
- of which saturates (g): 6.0
Carbohydrates (g): 62.0
- of which sugars (g): 36.0
Fibre (g): 4.6
Protein (g): 5.2
Salt (g): 0.3
Gluten-free OATS, golden syrup, margarine (non-hydrogenated vegetable oils (sustainable palm, rapeseed), water, emulsifier: mono and diglycerides of fatty acids, colourings, natural flavouring), dark brown sugar, dates (dates, rice flour), raisins (raisins, sunflower oil).
For Allergens, including cereals containing gluten, see ingredients in BOLD