Easter Cake

Product Info

Wholesale Easter Traycake

Net weight: 2.48kg

Box size: 380mm x 60mm x 230mm

Tray size: 23cm x 38cm

Portion size (approx): 11cm x 4cm

Pre-cut portions: 18

Best eaten within: 3 days from defrost

Frozen shelf life: 12 Months

Allergens: WHEAT, SOYA, SULPHITES, PISTACHIOS

Please note: Product may contain fragments of nut shell.

Allergens handled in the bakery: Milk, Egg, Soya, Tree nuts, Cereals containing Gluten-Wheat, Oats, Barley, Rye, & Sulphites (source manufacturer may handle Peanuts).

Nutritional Data (per 100g)

Energy (KJ): 1503.8 

Energy (Kcal): 365.9

Fat (g): 13.7
- of which saturates (g): 3.9

Carbohydrates (g): 58.7
- of which sugars (g): 40.1

Fibre (g): 2.5

Protein (g): 2.8

Salt (g): 0.75

Ingredients

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), icing sugar, soft light brown sugar, apple puree, rapeseed oil, SOYA drink (water, SOYA beans, sugar, natural flavouring, stabiliser (gellan gum)), sultanas 4%, glace cherries 4% (cherries, glucose-fructose syrup, sugar, acidity regulator (citric acid), colour (anthocyanin)), dried apricots 4% (dried apricots, preservative (SULPHITES)), sweetened dried cranberries 4% (cranberries, sugar), violife creamy (water, coconut oil, potato starch, sea salt, acidity regulator (glucono-delta-lactone), flavourings, olive extract, vitamin B12), vegetable fat spread (vegetable oils (coconut, rapeseed, sunflower), water, sea salt, faba bean preparation, emulsifier (sunflower lecithin), natural flavourings, colour (carotenes)), dessicated coconut, orange zest, ground flaxseed, raising agents (diphosphates, sodium carbonates), custard powder (maize starch, salt, colour (annatto norbixin), flavouring), PISTACHIOS, mixed spice, salt, dried flower petals (rose, cornflower), natural flavouring substances, vanilla paste (vanilla extract, alcohol, sugar, thickener (xanthan gum)).

For Allergens, including cereals containing gluten, see ingredients in bold